Tuesday, 20 October 2015

Almond and Apricot Upside Down Cake

Good Morning All
 
Today we are sharing a cake that our Catherine has made.
 
She has used products from our Cake2Craft website.
 
Have you checked out the website yet?
What are your thoughts?
 
Products used:
 
Madame LouLou's Almond Cake Mix
Eggs
Butter (softened)
Lemon juice (1 tbsp)
Apricot jam (approx half a jar)
You will also need a mixing bowl, spoon and 6" lined cake pan.
 
To start mix the jam and lemon juice together and pour into the base of the lined pan.

 
Once you have made the mix according to the instructions on the packet, you will need to pour it onto the Apricot mix and bake in the oven for approx 65 minutes on 150 adjust for fan assisted and gas.
 
 
 
If like me you get a domed top cake and not wanting to slice the bottom, get a side dish (around 6") and while the cake is still hot and in the pan press very gently and gradually flatten the cake.
After a few minutes it will start to be flat enough.

 
After about 10-15 minutes cooling time the cake is ready to "tip out".
If you have any toasted almonds you can sprinkle them on top, I would have but was too impatient and ate mine before the cake had cooked.

 
 
This sure looks delicious!
 
Thank you for stopping by Today.

2 comments:

  1. we don't have this cake mix but I do make an almond cake so I am going to give this a try yours looks awesome xo

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